ANDO patisserie
New York
ANDO Patisserie is a minimalist East Village bakery founded by Chef Nic Yang, celebrated for Asian-inspired French pastries with balanced, lightly sweetened flavors. Standout menu items heavily featured include their signature osmanthus oolong Basque cheesecake, rich black sesame lava crepe rolls, and creative bites like milk tea egg tarts topped with boba and salted egg yolk taro creampuffs. The shop also serves specialty coffee and specialty layered tea drinks in a cafe setting with limited indoor seating.
Commenters are overwhelmingly enthusiastic about the bakery, often declaring it a favorite spot for celebratory cakes and exceptional desserts. The osmanthus Basque cheesecake and black sesame crepe rolls receive consistent, high-energy praise for their distinctive flavors. While a small minority note general health concerns over sugar or express travel hesitation regarding Manhattan locations, the broader reception is exceptionally positive.
- Order the signature osmanthus oolong Basque cheesecake
- Try the black sesame lava crepe roll for an intense, nutty flavor profile
- Sample creative fusion treats like the boba-topped milk tea egg tart and salted egg yolk taro pork floss creampuff
- Pair pastries with specialty drinks like the layered matcha strawberry
- Plan for takeout, as indoor seating is notably tight
Summaries are created based on reviews, notes, and social media posts.
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