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San Diego
La Perla #3 in Point Loma is celebrated across social media as a premier San Diego burrito destination, consistently earning top ratings on food apps like Beli. Creators heavily highlight their colossal signature creations, especially the Oaxacalifornia burrito—which wraps tender carne asada and french fries inside a melted Oaxaca cheese quesadilla—alongside the cheese-stuffed poblano King Kong burrito. Reviews also praise their flavorful salsa verde and roja, breakfast options, and stuffed churros.
Commenters generally validate La Perla's reputation for massive, delicious burritos, with many local fans celebrating the King Kong and Oaxaca burritos as unforgettable favorites. However, sentiment is occasionally mixed, with some locals expressing frustration over social media exposure blowing up their low-key spot, long wait times, and high prices. A few critical voices argue the food can occasionally lean dry or overhyped compared to traditional South Bay taco shops.
- Order the signature Oaxacalifornia burrito, wrapped in a melted Oaxaca cheese quesadilla.
- Try the King Kong burrito for a unique combination of carne asada and a cheese-stuffed poblano pepper.
- Ask for both salsa roja and salsa verde on the side to complement the massive portions.
- Expect potential waits during peak times due to its viral popularity.
- Save room for dessert with their stuffed churros if you have an appetite.
Summaries are created based on reviews, notes, and social media posts.
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