Heads and Tails Barbecue
Berkeley
Heads and Tails Barbecue is celebrated for its authentic, Texas-inspired low-and-slow smoked meats, earning high praise for its tender 14-hour brisket, pork ribs, and colossal dino ribs. Creators heavily feature their popular weekend brunch, which boasts inventive pairings like the Breakfast Smoke Show platter, chilaquiles, and brisket-topped fries alongside house-made frozen cocktails. The house-crafted sides also receive spotlight attention, particularly the mac and cheese with burnt ends, Parker House rolls, and chimichurri brussels sprouts.
Audience reactions are distinctly polarized, with some diners enthusiastically backing the generous portions and tasty meats, while others argue the barbecue lacks seasoning and looks better on social media than it tastes in real life. Multiple commenters also raised concerns regarding high prices and questioned whether the quality matches the online hype. Several locals actively recommended alternative Bay Area barbecue spots, although the restaurant's happy hour drew positive remarks.
- Order the massive dino rib or 14-hour smoked brisket for classic Texas flavor
- Try the Breakfast Smoke Show platter combining breakfast classics with ribs during weekend brunch
- Don't miss the mac and cheese tossed with burnt ends and chimichurri brussels sprouts
- Pair your meal with house specialty drinks like the frozen whiskey sour
- Take advantage of happy hour for more budget-friendly pricing
Summaries are created based on reviews, notes, and social media posts.
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