Shojin
Los Angeles
Shojin in Culver City offers an upscale, organic Japanese dining experience with a dedicated gluten-free, vegan, and celiac-safe kitchen. Highlights include creative plant-based sushi such as the torch-seared baked scallop roll, rich spicy ramen, Lion's Mane karaage, and decadent desserts like the strawberry rose waffle. Guests can enjoy these inventive dishes alongside specialty beverages either indoors or on an elegant white-tablecloth back patio.
Commenters overwhelmingly praise Shojin as a rare and memorable gem for vegan and gluten-free dining, often highlighting its warm hospitality that feels like family. Diners also appreciate the lovely ambience, great music, and handcrafted drinks. The only minor complaint noted was a past experience with weak air conditioning making the dining room warm.
- Order the torch-seared baked scallop roll and baked crab cake hand roll
- Try the spicy ramen, noted for its flavorful broth and noodle texture
- Start with the Lion's Mane mushroom karaage and specialty drinks
- Save room for the strawberry rose waffle with vegan vanilla ice cream
- Request seating on the white-tablecloth back patio for the best ambience
- Safe for celiac diners thanks to a completely gluten-free kitchen
Summaries are created based on reviews, notes, and social media posts.
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