Galet

Galet is renowned for its Liège-style waffles made by folding pearl sugar directly into the batter. This technique produces a crunchy, caramelized crust with enough flavor that it requires no extra toppings.

Local commenters were skeptical of the recommendations, warning viewers that several featured places were tourist traps and suggesting more traditional alternatives instead. Discussions also revolved around authentic Belgian waffle customs and proper pronunciation.