OLIO E PIÙ
New York
Olio e Più is a vibrant Greenwich Village trattoria celebrated for its sidewalk seating, wood-fired pizzas, and strong espresso martinis. It is particularly renowned for fresh handmade pasta dishes, most notably its signature carbonara and shaved truffle pasta, making it a go-to spot for dates. The restaurant also attracts visitors with seasonal offerings like a $45 Restaurant Week dinner menu featuring classic Italian entrees.
Commenters overwhelmingly express adoration for Olio e Più, often declaring it a top favorite in New York City. Feedback frequently spotlights standout dishes like the signature carbonara and lamb pasta, paired with attentive service. Aside from general inquiries about booking reservations, reception is consistently positive with very few drawbacks reported.
- Order the signature classic carbonara or fresh lamb pasta
- Try the burrata salad as an appetizer or date-night starter
- Snag outdoor sidewalk seating for prime West Village people-watching
- Look out for special $45 Restaurant Week menus for great dinner value
- Book reservations in advance as tables fill up fast
Summaries are created based on reviews, notes, and social media posts.
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