Majordomo
Los Angeles
David Chang's celebrated warehouse dining destination blends Korean influences and California produce into bold Asian-inspired shared plates. Standout highlights include the signature fluffy bing bread with seasonal spreads, smoked bo ssäm, and a massive whole plate short rib carved tableside whose leftovers are transformed into savory fried rice. Other popular staples include mushroom crispy rice and inventive brunch cast-iron dishes.
Audience sentiment is largely enthusiastic, with diners praising standout dishes like the smoky meats and mushroom crispy rice as top-tier Los Angeles dining. However, opinions are somewhat polarized regarding value, as multiple commenters flag steep pricing—especially for the short rib—and debate whether the quality matches the cost. A few viewers also note confusion regarding conflicting operating hours between social channels and the official website.
- Order the whole plate short rib and let the kitchen fry the leftovers into beef rice
- Start your meal with warm bing bread and house spreads
- Don't miss the mushroom crispy rice as a signature side
- Verify operational hours directly on the official website before visiting to avoid scheduling mix-ups
- Be prepared for high-end pricing, especially on large-format meat platters
Summaries are created based on reviews, notes, and social media posts.
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