Pasta Mestiza
CDMX
Pasta Mestiza is an intimate, cozy dining spot featuring counter seating that looks directly into an open kitchen where fresh handmade pasta is crafted from scratch. The concept fuses classic Italian pasta techniques with bold Mexican culinary traditions, spotlighting standout dishes like beef birria bolognese, esquites pasta with corn bechamel, and Mex and cheese topped with sourdough breadcrumbs. Desserts like Veracruz chocolate mousse with caramelized plantain round out the creative, cross-cultural menu.
Viewers show immense enthusiasm for the innovative fusion, frequently describing the dishes as spectacular and mouthwatering. There is especially strong curiosity surrounding unique offerings like the esquite pasta, with many potential guests seeking out exact location details.
- Order the signature beef birria bolognese or esquites pasta with corn bechamel
- Sit at the counter to watch the chefs prepare fresh pasta in the open kitchen
- Try the Mex and cheese made with Oaxaca cheese and sourdough breadcrumbs
- Save room for dessert to sample the Veracruz chocolate mousse with caramelized plantain
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