




Flour and Stone
Woolloomooloo NSW
bakery
Flour and Stone is an acclaimed boutique bakery celebrated for its handcrafted artisanal cakes. It is particularly renowned for its signature panna cotta lamington, which comes generously soaked in chocolate.
Commenters expressed strong enthusiasm for the bakery, frequently saving it as a must-visit destination for future trips to Sydney. Audience feedback consistently highlighted the famous lamingtons as an absolute standout.
- Order the iconic chocolate-soaked panna cotta lamington
- Sample their selection of handcrafted boutique cakes
- Add it to your must-visit list when planning a Sydney food tour
Summaries are created based on reviews, notes, and social media posts.
Monday7:00 AM – 3:00 PM
Tuesday7:00 AM – 3:00 PM
Wednesday7:00 AM – 3:00 PM
Thursday7:00 AM – 3:00 PM
Friday7:00 AM – 3:00 PM
Saturday8:00 AM – 2:00 PM
SundayClosed
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