Fat of the Land
Santa Ana
Fat of the Land is an intimate, 25-seat Spanish tapas bar in Downtown Santa Ana celebrated for its moody, bohemian atmosphere featuring dark floral wallpaper and crimson drapes. Creators rave about authentic European-inspired dishes, especially the octopus carpaccio, crusty bread with house ham butter, gambas al ajillo, and burnt Basque cheesecake. The venue also features an extensive selection of Spanish vermouths and sherries, with weekend brunch offering standouts like orange cream French toast.
Viewer sentiments are largely enthusiastic, with many praising the flavorful dishes and welcoming chef, often deeming it a top-tier choice for celebrations. However, some diners feel the menu is somewhat limited or mediocre, and note that the small, intimate dining room can get quite loud during peak hours. Others frequently inquire about practical logistics like pricing and reservation policies.
- Must-order savory dishes include the octopus carpaccio, gambas al ajillo, and house ham butter bread.
- Save room for dessert to try their highly praised burnt Basque cheesecake.
- Visit for weekend brunch to sample unique items like orange cream French toast and blue crab tartine.
- Expect a cozy 25-seat space that can get loud during busy dining hours.
Summaries are created based on reviews, notes, and social media posts.
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