Pete’s Seafood and Sandwich
San Diego
Pete's Seafood and Sandwich in San Diego's North Park is celebrated for authentic, generous East Coast-style comfort food crafted by a Boston native. Reviewers highlight massive warm butter-drenched lobster rolls, overstuffed Italian and chicken parm subs, and a loaded shrimp po' boy made with fresh seafood flown in from the East Coast. Alongside seafood staples like clam chowder, the menu also features creative fried chicken sandwiches topped with candied jalapeños.
Commenters overwhelmingly consider Pete's one of the best seafood destinations in San Diego, lauding the exceptional food quality and mouthwatering portions. Diners frequently mention that menu items like the $17 shrimp po' boy offer justified, excellent value for money. Limited street parking is the only common grievance, though patrons note that alternative parking can be found behind the restaurant.
- Order the authentic butter-drenched lobster roll or the East Coast shrimp po' boy
- Stop by on a Monday if you want to try the special lobster bisque
- Skip the hassle of scarce street parking by looking for spots around the back
- Non-seafood options like the chicken parm and Italian subs are equally massive
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