Matre Torino
Torino TO
Matre is a contemporary artisan bakery in Turin founded by Massimiliano Prete, focusing on natural sourdough and organic Piedmontese flours. The selection features sweet viennoiserie such as pain suisse and berry tresses alongside savory offerings like pizza alla pala, focaccia, and ancient grain loaves. Visitors can also browse a small gourmet pantry section and pick up discounted day-old bread aimed at reducing food waste.
Audience response is largely enthusiastic, with many locals eager to visit and bookmarking the new bakery on their maps. While the baked goods receive strong visual praise, some commenters raise concerns about the early 15:30 closing time and joke sarcastically about potentially high prices. Others frequently inquire about practical details such as coffee availability and general menu pricing.
- Arrive early, as the bakery closes relatively early at 15:30.
- Try the sweet laminated pastries like the pain suisse and berry tresses.
- Sample savory sourdough specialties including pizza alla pala and pizza marinara.
- Check for discounted day-old bread to save money and reduce food waste.
- Explore the small in-house gourmet pantry section.
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