KAZOKU COCINA NIKKEI SEVILLA
Sevilla
nikkei cuisine
Kazoku Cocina Nikkei offers a vibrant Japanese-Peruvian fusion dining experience in Seville's Nervión neighborhood. Standout menu offerings include creamy ají de gallina croquettes, pork chicharrón bao buns, octopus causa, and flamed solomillo nigiri topped with quail egg. Guests can also enjoy pairing their meal with traditional pisco sours.
Commenters consistently share glowing feedback, declaring the restaurant to be one of their absolute favorite dining spots. Many highlight that every dish tastes incredible and looks visually stunning, while also praising the restaurant's charming atmosphere.
- Order the flamed solomillo nigiri with quail egg for a unique fusion bite
- Don't miss the creamy ají de gallina croquettes or octopus causa
- Pair your meal with a classic pisco sour cocktail
- Try the pork chicharrón bao buns for a savory street-food inspired dish
Summaries are created based on reviews, notes, and social media posts.
Monday1:30 PM – 5:00 PM
Tuesday1:30 PM – 5:00 PM
WednesdayClosed
Thursday1:30 to 5 PM, 8:30 to 11:30 PM
Friday1:30 to 5 PM, 8:30 to 11:30 PM
Saturday1:30 to 5 PM, 8:30 to 11:30 PM
Sunday1:30 to 5 PM, 8:30 to 11:30 PM
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