Filthy Animal

Filthy Animal is an upscale, moody jungle-themed steakhouse on Mill Avenue in Tempe, centered around an open kitchen where wood-fired proteins are prepared over open flames. The menu is renowned for dramatic tableside presentations, notably a massive tomahawk steak finished with tallow and mezcal before being lit on fire. Other signature standout dishes include the Flambadou bone-in ribeye, bone marrow sourdough, whole lobster paired with spicy Korean noodle mac and cheese, and pibil dumplings.

Audience reactions are somewhat polarized, though many diners praise the upscale ambiance, visually appealing presentations, chicken skewers, and oysters. However, critics complain about steep pricing, small portions, uneven food quality like overly fatty steaks, and occasional comfort issues like broken AC. Questions regarding the value of bone-in meats and interest in navigating the speakeasy entrance are also common.