Semma

Semma is a Michelin-starred South Indian dining destination in Greenwich Village renowned for elevating regional dishes far beyond standard Northern Indian fare. Highly praised by outlets like The New York Times, it boasts a lively, moody atmosphere with ornate lighting alongside standout specialties like its iconic gunpowder dosa, Malabar beef, tiger prawns, and ghee roast lamb chops. Despite being one of the toughest reservations in NYC, it is widely celebrated for its flavor-packed cooking and attentive service.

Audience reactions are distinctly mixed, with some diners debating whether the restaurant lives up to its immense hype compared to traditional, casual spots. Others push back on claims of affordability, noting that high price tags place it well beyond budget dining, alongside mentions of a B health grade. Nevertheless, many acknowledge its signature gunpowder dosa and Michelin prestige.