Tendon Tempura Carlos Jr
Torrance
Tendon Tempura Carlos Jr. is a lowkey Torrance spot celebrated for serving authentic Tokyo-style Edo-mae tempura set meals and platters alongside udon. Chef Carlos A. Pinto crafts tempura served over fluffy rice with homemade dipping sauce, featuring standout options like saltwater eel (anago), crispy shrimp, kakiage, and soft-boiled egg. Creators praise it as a must-visit destination serving some of the best tempura they have ever tasted.
Commenters share overwhelming enthusiasm for the restaurant, praising the overall food quality and expressing warm affection for Chef Carlos. While a few viewers recall location-specific experiences or miss discontinued dishes like crab leg tempura, overall viewer sentiment is overwhelmingly positive.
- Order popular tempura options like saltwater eel (anago), crispy shrimp, kakiage, and soft-boiled egg.
- Try traditional Edo-mae set meals served over fluffy rice with homemade dipping sauce.
- Pair a large tempura platter with a comforting bowl of udon.
- Keep in mind that discontinued menu items like crab leg tempura are no longer available.
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