Perilla LA

Perilla is a highly-acclaimed Korean banchan shop in Los Angeles, recognized by major publications like Eater and The New York Times, as well as the James Beard Foundation. It is noted for specific dishes like its "Cold Soy Garlic Noodles," which are described as having a complex, refreshing, and addictive flavor. The establishment also collaborates with other local restaurants, indicating its standing in the city's culinary scene.

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