Casa Julián | Restaurante Barrio Salamanca

Casa Julián is a traditional Basque asador celebrated for its thick, charcoal-grilled bone-in ribeye (txuleta) seasoned with coarse sea salt. The menu also highlights classic starters such as confit piquillo peppers and premium Iberian ham.

Audiences responded enthusiastically to the appetizing cuts of meat, noting that the visuals sparked major cravings. However, some diners and viewers were more critical regarding the restaurant's noticeable lack of side dishes.