Chishuru
London
Michelin Star
Chishuru is a Michelin-starred West African restaurant in London's Fitzrovia, helmed by chef Adejoké Bakare. The restaurant is celebrated for its refined take on traditional flavors, notably featuring signature dishes like ekuru, a steamed black-eyed pea dish served with pumpkin seed pesto and hibiscus sauce.
- Order the signature ekuru with pumpkin seed pesto and hibiscus sauce.
- Secure reservations early for this highly acclaimed Fitzrovia destination.
- Experience Chef Adejoké Bakare’s refined take on traditional West African recipes.
- Expect a sophisticated atmosphere suitable for special occasions.
- Sample the diverse textures and bold spices of the curated tasting menu.
Summaries are created based on reviews, notes, and social media posts.
Monday12:00 – 1:45 PM, 5:30 – 9:30 PM
Tuesday12:00 – 1:45 PM, 5:30 – 9:30 PM
Wednesday12:00 – 1:45 PM, 5:30 – 9:30 PM
Thursday12:00 – 1:45 PM, 5:30 – 9:30 PM
Friday12:00 – 1:45 PM, 5:30 – 9:30 PM
SaturdayClosed
SundayClosed
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