Triana

Triana is an Andalusian tavern that highlights a welcoming space for gluten-free diners. The menu features a broad selection of celiac-friendly dishes, with standout options including traditional fried fish and patatas bravas.

Commenters voiced mixed opinions, with some expressing frustration over a trend toward gluten-free fast food rather than authentic dishes. Additionally, users raised sharp concerns about poor service and cross-contamination at other mentioned spots, though many still appreciated local recommendations for gluten-free options.