Flour Pizzeria & Cafe

Flour Pizzeria & Cafe in Burbank specializes in New York-style pizza and specialty sandwiches crafted with slow-fermented dough made from imported Italian flour. Standout menu items highlighted include 'The House' slice topped with burrata and hot honey, as well as a seasoned prosciutto and provolone pizza-dough sandwich.

Customer reactions are divided, with some diners praising the ultra-crispy, zero-flop crust while others complain it tastes like a dry, thin cracker. Additional feedback points to occasional issues with burnt crusts and inconsistent, sometimes rude customer service.