Lolinda
Restaurant in San Francisco
Lolinda is an acclaimed Argentinian steakhouse in San Francisco's Mission District, celebrated for its wood-fired meats and creative craft cocktails. Standout menu items include a massive 44-ounce Tomahawk ribeye topped with bone marrow bearnaise, Brazilian cheese bread, grilled octopus, and a Sunday prime rib special. Drinks and desserts are equally inventive, featuring an award-winning Al Pastor margarita with pineapple popping boba alongside alfajores paired with bourbon milkshakes.
Commenters express enthusiastic praise for Lolinda, frequently naming it a favorite date night spot in San Francisco. Viewers highlight favorite menu items like the Brazilian cheese bread and Sunday prime rib, though a few note the $62 price point and compare it to House of Prime Rib. Overall, sentiment is warmly nostalgic, appreciative, and overwhelmingly positive.
- Order the tapioca-flour Brazilian cheese bread with sweet butter and grilled octopus
- Try the Sunday prime rib special (note the ~$62 price point)
- Splurge on the 44-ounce Tomahawk ribeye topped with bone marrow bearnaise
- Sample the award-winning Al Pastor margarita with pineapple popping boba
- Finish your meal with traditional alfajores and a bourbon milkshake
- Reserve in advance for an ideal romantic date night spot in the Mission
Summaries are created based on reviews, notes, and social media posts.
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