




Kisaburō Nōjō
Tokyo
Tamago Kake Gohan
Kisaburō Nōjō is a cozy izakaya and specialty poultry eatery located in Sengoku, famed for its all-you-can-eat artisanal raw egg buffet. Guests can sample farm-fresh eggs from various Japanese prefectures served over steaming bowls of rice (TKG). While other poultry dishes like raw chicken are on the menu, the signature raw egg experience is the main draw.
Audience members engaged enthusiastically with the unique dining concept, though some debated the safety of eating raw chicken. Overall sentiment reflected surprise and curiosity regarding pricing and portion sizes across featured spots.
- Order the all-you-can-eat raw egg buffet to sample eggs from various prefectures
- Pair the eggs over hot, steaming bowls of rice (TKG)
- Skip the torisashi (raw chicken) and focus on the specialty egg selection
Summaries are created based on reviews, notes, and social media posts.
Monday11 AM to 3 PM, 5 to 10 PM
Tuesday11 AM to 3 PM, 5 to 10 PM
Wednesday11 AM to 3 PM, 5 to 10 PM
Thursday11:00 AM – 3:00 PM
Friday11 AM to 3 PM, 5 to 10 PM
Saturday11 AM to 4:30 PM, 5 to 10 PM
Sunday11 AM to 4:30 PM, 5 to 10 PM
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