Liguria Pizzeria
Pizza Restaurant in Philadelphia
Liguria Pizzeria in Philadelphia is acclaimed for its light, crispy, 48-hour fermented sourdough pizzas featuring an extraordinarily thin, cracker-like crust and balanced toppings like broken burrata or pepperoni with ricotta. Beyond their fresh-to-order slices, they are equally celebrated for serving massive, high-quality ribeye cheesesteaks loaded with Cooper Sharp cheese on seeded rolls.
Viewers express strong overall enthusiasm for Liguria, frequently admiring the pizza's thin, crispy appearance and comparing it to other top local spots. While most commenters praise the food as exceptionally delicious and perfectly cooked, a few note that the crust might be too thin and crispy for those who prefer a traditional dough.
- Try pizzas with the signature 48-hour fermented thin sourdough crust.
- Order top-recommended toppings like broken burrata or pepperoni with ricotta.
- Get the massive ribeye cheesesteak on a seeded roll with Cooper Sharp cheese.
- Keep in mind the pizza crust is extremely thin and cracker-like.
Summaries are created based on reviews, notes, and social media posts.
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