Uncle Jack's Steakhouse - Westside
New York
Steakhouse $$$$
Uncle Jack's Steakhouse is an established New York steakhouse recognized for its classic steak preparations. It is particularly highlighted for offering premium cuts like the seasoned, high-heat broiled 12 oz Australian Wagyu Filet Mignon.
Commenters are sharply divided over the restaurant's cooking technique, with many criticizing the steaks for being overly charred or burnt. However, others defend the deep char as the ideal crust for a medium-rare preparation, alongside mixed sentiments regarding the ownership.
- Order the signature 12 oz Australian Wagyu Filet Mignon.
- Expect a prominent, heavy char due to their high-heat broiling method.
- Clarify your temperature and sear preferences if you prefer a lighter crust.
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM – 10:00 PM
Tuesday11:30 AM – 10:00 PM
Wednesday11:30 AM – 10:00 PM
Thursday11:30 AM – 10:00 PM
Friday11:30 AM – 10:00 PM
Saturday3:00 – 10:00 PM
Sunday3:00 – 9:00 PM
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