Udon St Marks
New York
Udon St. Marks is a cozy, cave-like Japanese noodle shop in the East Village celebrated for its fast service and budget-friendly bowls featuring noodles imported directly from Japan. Popular menu highlights include the simmered beef gyudon-style udon, rich and spicy chige udon, and value-packed sets like the sweet soy kalbi and negi toro bowls. Creators consistently praise the hole-in-the-wall Tokyo vibe, complete with J-Pop background music and dishes starting under $9.
Commenters share strong nostalgia and affection for the restaurant, with longtime regulars celebrating that the former 'Udon West' space is still thriving. The friendly, sweet staff and comforting dishes like curry udon and croquettes receive widespread praise. While most view the combo meals as a great value for New York City, a few commenters debate recent price increases and portion sizes.
- Bring physical cash, as cards are not accepted.
- Order the simmered beef udon or the spicy chige udon with kimchi broth.
- Choose combo sets like the kalbi or negi toro bowls for the best value.
- Sample traditional sides such as katsu curry and croquettes.
- Prepare for a snug, compact dining room that fills up quickly.
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