Mudo Dining & Bar
Restaurant in South Yarra
Modern Australian
Mudo Dining & Bar in South Yarra offers a sophisticated fusion experience, blending traditional Korean fermentation techniques with modern Australian cuisine. Under the direction of Chef Happy Cho, the kitchen utilizes an open-flame woodfired grill to produce signature dishes like flame-grilled Wagyu and gnocchi in gochujang butter.
- Order the signature flame-grilled Wagyu for a smoky, premium experience.
- Try the gnocchi in gochujang butter for a creative Korean-Australian twist.
- Look for dishes utilizing traditional Korean fermentation techniques.
- Experience the theater of the open-flame woodfired grill.
- Visit for a refined dining atmosphere in the heart of South Yarra.
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MondayClosed
Tuesday5:00 – 10:00 PM
Wednesday5:00 – 10:00 PM
Thursday5:00 – 10:00 PM
Friday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
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