Escuela

Housed in a charming 1920s elementary school, Escuela is a farm-to-table Tex-Mex concept that utilizes produce grown right on site. Standout menu highlights include brisket puffy tacos, carne guisada, garden-fresh salsa flights with beet and eggplant, and potent frozen horchatas.

Commenter sentiment leans predominantly critical, with diners citing expensive prices and disappointing, chewy meat. Many viewers were also distracted by the creator's mispronunciation of menu items, though a handful still expressed interest in trying the restaurant.