La Once Mil - Taquería
CDMX
taqueria
La Once Mil is an upscale, trendy taquería helmed by Chef César de la Parra, celebrated for its vibrant courtyard patio ambiance and fresh handmade tortillas. The menu highlights elevated meat cuts such as A5 Wagyu, Black Angus trompo, and cheese-crusted ribeye, complemented by seafood tostadas, homemade tabletop salsas, and complimentary welcome beer and chips.
Commenters are largely enthusiastic, widely praising the vibrant atmosphere and delicious, premium tacos as standout favorites in Mexico City. However, some dissenters label the upscale concept as overly tourist-focused or a pricey cash grab, with occasional notes about salty steak and long lines.
- Order the ribeye taco (especially cheese-crusted) or the A5 Wagyu taco.
- Try the trompo de picaña tacos served cachetada style.
- Don't miss the tuna tostada and housemade tabletop salsas.
- Visit the Lomas location instead of Roma to avoid longer wait times.
- Enjoy the complimentary welcome beer, chips, and salsa while waiting for your order.
Summaries are created based on reviews, notes, and social media posts.
Monday12:00 PM – 11:30 PM
Tuesday12:00 PM – 11:30 PM
Wednesday12:00 PM – 11:30 PM
Thursday12:00 PM – 11:30 PM
Friday12:00 PM – 11:30 PM
Saturday11:00 AM – 11:30 PM
Sunday11:00 AM – 11:30 PM
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