Petitgrain Boulangerie
Santa Monica
Petitgrain Boulangerie is a celebrated French artisanal bakery in Santa Monica known for high-quality laminated pastries and breads that rival top spots in Paris. Creators consistently highlight standouts like the massive, flaky cinnamon roll, spiced cardamom buns, and giant sea-salted chocolate chip cookies. The tiny shop is praised for its expertly crafted sourdough, rich pain au chocolat, and vibrant, friendly staff.
Viewers enthusiastically agree with the praise, with multiple commenters declaring these the best pastries they have ever tasted. Baker Clemence receives specific accolades for her exceptional lamination, with some fans jokingly wishing the bakery had remained gatekept. The cinnamon rolls, cardamom scrolls, and savory options like ham and cheese croissants generate widespread cravings.
- Order the signature flaky, moist cinnamon roll or cinnamon roll croissant.
- Try the spiced cardamom buns (scrolls) and chocolate hazelnut croissants.
- Pick up savory laminated specialties such as the ham and cheese croissant.
- Do not skip the oversized sea-salted chocolate chip cookies and fresh baguettes.
- Visit early in the day to beat the rush and secure the freshest pastry selection.
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