Naks
New York
Naks is a celebrated East Village restaurant by Chef Eric Valdez that serves upscale, comfort-driven Filipino cuisine and a wildly popular weekend brunch. The standout highlight is their savory-sweet salted egg pancake with citrus butter, frequently hailed as a contender for the best pancake in New York City. Other acclaimed dishes include their double-layer ube cheesecake, Kanto fried chicken, Ginataang Alimango (crab curry), and inventive brunch cocktails like sweet corn matcha.
Commenters are overwhelmingly enthusiastic about Naks, praising its cultural authenticity and flooding threads with plans to visit for the famous pancake and ube desserts. The biggest point of contention is a strict policy limiting parties to one pancake per table, which sparked disbelief and criticism, alongside occasional remarks about high pricing and mixed reactions to the pancake's sweetness.
- Head there during weekend brunch for the signature salted egg yolk pancake.
- Be aware that parties may be restricted to ordering only one pancake per table.
- Don't skip dessert; the double-layer ube cheesecake is consistently named one of NYC's best.
- For savory dinner highlights, try the Ginataang Alimango (crab curry) and adobo claypot rice.
- Check for their $45 3-course curated menu or Restaurant Week promotions for the best value.
Summaries are created based on reviews, notes, and social media posts.
Photos