Joodooboo
Oakland
korean $$
Joodooboo is a unique Korean spot in Oakland celebrated for its daily house-made organic tofu (dooboo) crafted by Chef Steve Joo. The restaurant focuses on intentional flavors and local ingredients, featuring vibrant seasonal banchan spreads alongside small plates like kimchi tofu noodles.
Viewers overwhelmingly praise Joodooboo as a beloved community gem, with many calling its fresh tofu the best they have ever had. Commenters consistently applaud Chef Steve Joo for sharing creative, delicious meals that showcase Korean culture and bring positive energy.
- Order the signature house-made fresh tofu made daily from organic, non-GMO soybeans.
- Pair your meal with a spread of vibrant, seasonal Korean banchan.
- Try special menu items like the kimchi and tofu noodle dish.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday12 to 3 PM, 4:30 to 8 PM
Wednesday12 to 3 PM, 4:30 to 8 PM
Thursday12 to 3 PM, 4:30 to 8 PM
Friday12 to 3 PM, 4:30 to 8 PM
Saturday12 to 3 PM, 4:30 to 8 PM
SundayClosed
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