Red House Restaurant
Flushing
Red House Restaurant (小红楼) in Flushing specializes in authentic Shanghainese Benbang cuisine, celebrated for comforting and traditional regional classics. Standout dishes include savory staples like red braised pork belly (hong shao rou), scallion oil noodles with braised pork chop, shepherd's purse and pork wontons, and vegetable rice. For dessert, they are known for their traditional sweet osmanthus fermented rice soup with bouncy glutinous rice balls and egg drop.
Commenters reacted with strong enthusiasm and an eager appetite for the featured dishes, highlighting the restaurant's authentic flavors and noting its reopening in a new location. Many viewers praised the visual appeal of items like the desserts, while others inquired about non-pork or vegetarian options. Overall sentiment is overwhelmingly positive, with multiple patrons expressing keen interest in visiting.
- Order the signature red braised pork belly (hong shao rou) and scallion oil noodles with braised pork chop.
- Save room for the comforting osmanthus sweet fermented rice soup with glutinous rice balls.
- Try traditional Shanghainese sides like shepherd's purse and pork wontons and vegetable rice.
- Check the address before visiting, as the restaurant recently reopened in a new location.
- Be aware that menu options are heavily pork-focused if you have dietary restrictions.
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