Pizza Studio Tamaki

Pizza Studio Tamaki (PST) is an acclaimed Tokyo-originated Neapolitan pizzeria in the East Village renowned for its authentic Japanese craftsmanship. The pies feature a light and airy 30-hour fermented dough seasoned with Okinawa salt and baked at 900 degrees using Japanese cedar wood. Standout menu highlights include the signature Tamaki pizza and the 5 Formaggi drizzled with honey.

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