Four Seasons (Chinatown - Gerrard Street)

Four Seasons on Gerrard Street is widely celebrated as serving some of the best Cantonese roast duck in London, famous for its crispy skin and succulent meat. Beyond its signature duck, the restaurant is highlighted for its classic Chinese barbecue meats, crispy pork belly, dim sum, lobster noodles, and calamari.

Commenters generally show strong enthusiasm and excitement to add the restaurant to their Chinatown food bucket lists. However, some viewers express skepticism, with critiques regarding specific dishes like fried rice and debates over whether popular Chinatown spots lean into tourist-trap territory.