Saints Smokehouse
Oakland
Saints Smokehouse is a Black-owned Oakland staple celebrated for its smoked meats, classic soul food sides, and creative specialty plates. Standouts include their tender ribs, brisket, smoked gouda mac, collard greens, and an innovative nine-hour smoked oxtail spaghetti in a savory barbecue tomato sauce. For dessert, they feature an elevated skillet peach cobbler uniquely prepared with pineapple, nutmeg, vanilla, and a crispy crumble.
Commenters enthusiastically praise the barbecue, often calling the ribs some of the best in the Bay Area alongside rave reviews for the brisket, mac and cheese, and distinct pineapple peach cobbler. However, the most consistent complaint stems from limited operating hours, with multiple patrons expressing frustration about arriving to find the spot unexpectedly closed or sold out.
- Must-try savory dishes: ribs, brisket, and smoked gouda mac
- Order the elevated skillet peach cobbler with pineapple
- Try the unique 9-hour smoked oxtail spaghetti when available
- Arrive early in the day because dishes regularly sell out and hours are limited
- Check their hours of operation before heading out
Summaries are created based on reviews, notes, and social media posts.
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