Khao So-i
London
Originating from Chiang Mai, Khao So-i is a northern Thai specialist in Fitzrovia celebrated for its rich, authentic coconut curry noodle broth crafted with 32 spices. Creators spotlight decadent topping upgrades like braised beef, torched chuck eye, Wagyu, scallops, and lobster alongside traditional sides like sai oua and moo ping. The lively restaurant also features an open-kitchen vibe where guests can watch chefs prepare bowls right in front of them.
Commenters demonstrate strong enthusiasm and visual excitement for the noodle bar, frequently saving posts and bookmarking the London location for upcoming visits. Audiences actively discuss authentic Thai benchmarks in London, praising the culinary craft shown on screen while seeking specific dish recommendations. Overall sentiment is overwhelmingly eager and intrigued by the specialty offerings.
- Prepare for serious heat as spice levels are traditional and untamed.
- Try signature bowls with premium toppings like Wagyu, torched chuck eye, or lobster.
- Order traditional sides such as moo ping pork skewers and sai oua sausage.
- Finish your meal with the unique Thai tea cheesecake.
- Keep an eye out for limited-edition seasonal items like Songkran specials.
Summaries are created based on reviews, notes, and social media posts.
Photos