West Rice Roll King 西关肠粉王
New York
West Rice Roll King is celebrated for its exceptionally thin, nearly translucent Cantonese steamed rice rolls that are made fresh to order. Reviewers consistently praise the silky, chewy texture of the rice noodles, served drenched in savory sauce alongside popular fillings like pork, shrimp, and egg. Operating as a small, cash-focused counter primarily geared toward takeout, it is widely recognized as one of Chinatown's best budget-friendly food stops.
Commenters are generally very enthusiastic about the exceptionally thin texture of the rice rolls, frequently featuring it as a must-visit spot on Chinatown food crawls. However, sentiment is occasionally mixed, with some diners noting potential long lines of up to an hour, blunt customer service, order mix-ups, or finding the flavors a bit plain compared to rivals like Yi Ji Shi Mo. Many also discuss dietary concerns like gluten-free needs and reminisce about cheaper historical prices.
- Order the pork or shrimp rice rolls for the silkiest texture.
- Bring cash, as this counter spot is cash-only.
- Visit early on weekdays to bypass long lines and wait times that can reach up to an hour.
- Expect a small, grab-and-go storefront with minimal seating geared toward takeout.
- Priced affordably, with most rice rolls ranging between $4 and $6.
Summaries are created based on reviews, notes, and social media posts.
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