Nikuya Tanaka Ginza

Nikuya Tanaka in Ginza features a visually striking spring somen noodle dish served inside a hand-carved iceberg bowl. The noodles are paired with a rich bonito dashi broth and garnished with delicate cherry blossom petals.

Commenters heavily focus on the exceptionally small portion sizes, with many humorously remarking that they would need instant noodles right after to fill up. There is also significant shock regarding the steep ¥60,000+ set menu price tag, though a few viewers still express interest in trying the unique experience.