Taku Sando Kyoto

Taku Sando is a craft sandwich shop in Kyoto celebrated for its thick, medium-rare fried Wagyu beef cutlets, juicy tonkatsu, and tender chicken katsu served on toasted, fluffy Japanese shokupan milk bread. Guests frequently highlight distinct pairings such as ultra-thin crispy fries, shiso pesto edamame, homemade yuzu ginger ale, and sake curated by the connoisseur owner. Originally born in Brooklyn, the casual eatery offers gourmet, heavyweight sandos without the extreme queue times common to other viral destinations.

Commenters are generally enthusiastic, noting how appetizing the sandos look and expressing strong cravings to visit or revisit Kyoto. Some patrons recommend additional items like the matcha and grape sando, while others discuss location ties to Brooklyn or raise logistical questions about dietary restrictions like halal options. While reaction is overwhelmingly positive, occasional commenters noted feeling underwhelmed compared to other Japanese sandwich shops.