Meat On Ocean
Santa Monica
Meat On Ocean is a premier Santa Monica steakhouse renowned for its scenic Pacific Ocean views and an on-site dry-aging room that ages cuts for up to 120 days. Creators highlight standout offerings such as Japanese A5 Wagyu, premium steaks, and seared ahi tuna. Special occasions are also elevated with memorable touches, including an exceptional complimentary birthday crème brûlée.
Audience comments on roundups featuring the restaurant skew skeptical, with viewers questioning the selection criteria and credibility of the curated steakhouse list. While some featured establishments voiced appreciation for the spotlight, many commenters debated the ranking and suggested alternative favorite spots across the Los Angeles area.
- Order cuts from the on-site dry-aging room, which ages beef up to 120 days
- Sample the Japanese A5 Wagyu or seared ahi tuna
- Mention special occasions to receive the acclaimed birthday crème brûlée
- Request seating with prime views overlooking the Pacific Ocean
Summaries are created based on reviews, notes, and social media posts.
Photos