Old Colony Smokehouse

Old Colony Smokehouse is highly recommended for its unique Saturday special, the "bacon brisket," a cured and smoked pork belly praised for its smoky flavor and tender, well-rendered fat. Another standout feature is the Carolina Bologna Sammich, a complex creation topped with brisket chili and served with hand-cut fries fried in beef tallow.

Viewers are highly enthusiastic about the food quality at Old Colony Smokehouse, particularly praising the visually appealing thick-cut bacon brisket. There is a strong consensus on the value of the offerings, leading many to express an immediate desire to travel specifically to visit the location.