Red Chili | Thai & Vietnamese
San Jose
Red Chili is a family-owned San Jose restaurant celebrated for its dynamic mix of Thai and Vietnamese specialties. Media highlights include their seasoned fried chicken wings with tom yum and fish sauce flavors, crispy roti, and pad kee mao. Standout offerings also extend to hearty combo plates with short ribs and garlic noodles alongside unique beverages like Biscoff Thai tea.
Commenters are overwhelmingly enthusiastic about Red Chili, frequently calling it a top local go-to spot for Thai-Vietnamese cuisine. Favorites highlighted by patrons include the roti, drunken noodles, curry, crab fried rice, and mango sticky rice. Minor criticisms are rare, though a few diners noted slightly high prices and wished for stronger flavors in certain dishes.
- Order the signature tom yum or fish sauce fried chicken wings.
- Try popular classics like the crispy roti, pad kee mao, and crab fried rice.
- Get the combo plates featuring short ribs and garlic noodles for a filling meal.
- Treat yourself to specialty drinks like the Biscoff Thai tea.
- Round out your visit with mango sticky rice for dessert.
Summaries are created based on reviews, notes, and social media posts.
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