Fugetsu-Do Bakery Shop
Los Angeles
mochi $
Fugetsu-Do is a historic, family-owned confectionery operating in Little Tokyo since 1903, renowned as the neighborhood's oldest shop specializing in handmade mochi and manju. Creators praise the incredibly soft and stretchy texture across a wide variety of flavors, with the fresh strawberry anko daifuku and chofu highlighted as standout signatures.
Commenters express deep nostalgia and affection for the shop's 121-year legacy, praising both the aesthetic beauty and exceptional taste of the mochi. Overall sentiment is overwhelmingly supportive of preserving this historic community business.
- Must-try items include the fresh strawberry anko mochi and the chofu (gyuhi wrapped in a pancake).
- Bring cash for smaller orders, as there is a credit card minimum for purchases under $15–$20.
- Expect individual pieces of fresh mochi to cost around $2.50 each.
- Explore both traditional red bean selections and modern mini fruit flavors.
Summaries are created based on reviews, notes, and social media posts.
Monday8:00 AM – 6:00 PM
Tuesday8:00 AM – 6:00 PM
Wednesday8:00 AM – 6:00 PM
Thursday8:00 AM – 6:00 PM
Friday8:00 AM – 6:00 PM
Saturday8:00 AM – 6:00 PM
Sunday8:00 AM – 6:00 PM
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