Hannosuke San Jose

Tendon Hannosuke serves authentic Tokyo Edomae-style tendon bowls with tempura battered and fried fresh to order. Signature dishes include the Edomae bowl topped with giant Toyosu Market anago eel and a deep-fried soft-boiled egg drizzled with tare glaze, complemented by sides of hot mini udon.

Commenters are extremely enthusiastic, describing the restaurant as a tempura lover's dream and a much-needed addition to the area. Many note that the authentic flavors evoke the experience of dining in Japan, with fans of their Seattle location eager to visit.