Mish Delicatessen
Restaurant in Los Angeles
Located on La Brea in Los Angeles, Chef Eric Greenspan's modern Jewish deli occupies a 4,000-square-foot mid-century space featuring wood-fired bagels, a comprehensive drink menu, and a bakery program by MasterChef winner Dara Yu. Creators consistently praise the generous portions, highlighting standout items such as the fall-apart hand-carved pastrami, brisket egg and cheese, and decadent chocolate babka. Signature specialty drinks like the banana and halva iced matcha lattes are also heavily recommended as worth the hype.
Viewer feedback is divided, with many salivating over the mouthwatering pastrami and praising the babka and latkes. However, significant discourse revolves around authenticity, with several commenters questioning the lack of kosher certification and the unusual absence of corned beef. Others mention issues with steep pricing, customer service, and mixed quality on traditional staples like egg creams.
- Must-try items include the hand-carved pastrami, brisket egg and cheese, and chocolate babka.
- Order creative house drinks like the banana iced matcha or halva matcha latte.
- Be aware that classic deli corned beef is not available on the menu.
- Note that despite the deli branding, the restaurant is not kosher certified.
- Expect potential waits during peak meal times, as the spot draws steady hype.
Summaries are created based on reviews, notes, and social media posts.
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