









大龍峒肉羹-米粉湯
Taipei City
pork-soup
- Pork soup (肉羹) is served with a clear, un-thickened broth.
- The pork pieces in the soup are noted for their firm texture.
- Offers dry noodles (乾麵) with a special house sauce.
- The noodle sauce has a distinct flavor of bean paste (豆瓣醬).
MondayClosed
Tuesday6:30 AM – 2:30 PM
Wednesday6:30 AM – 2:30 PM
Thursday6:30 AM – 2:30 PM
FridayClosed
Saturday6:30 AM – 2:30 PM
Sunday6:30 AM – 2:30 PM
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