Unagi Sumito
Nichome
Unagi
Unagi Sumito is a popular Kyoto dining spot celebrated for its specialty charcoal-grilled unagi. Guests can enjoy the eel served across multiple courses, culminating in a traditional ochazuke-style finish.
Viewers responded with overall enthusiasm and appreciation for the Japanese food and travel showcase. Sentiment remained upbeat, with commenters sharing their general excitement for Japanese culinary highlights.
- Try the specialty charcoal-grilled unagi multi-course meal.
- Enjoy the traditional ochazuke-style finish at the end of the courses.
- Expect a popular Kyoto dining experience that draws eel enthusiasts.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday11 AM to 2:30 PM, 5 to 8 PM
Wednesday11 AM to 2:30 PM, 5 to 8 PM
Thursday11 AM to 2:30 PM, 5 to 8 PM
Friday11 AM to 2:30 PM, 5 to 8 PM
Saturday11 AM to 2:30 PM, 5 to 8 PM
Sunday11:00 AM – 3:00 PM
Photos
Share View on Google Maps