L'Ancienne Auberge 1900 · Brasserie Georges Blanc
Vonnas
French Cuisine
L'Ancienne Auberge 1900 is a traditional brasserie by Michelin-starred chef Georges Blanc that celebrates rich regional classics. Highlights include iconic Bresse chicken smothered in a decadent cream sauce with potato crêpes alongside pan-fried frog legs.
Audience feedback is mixed and largely divided over the decadence of the featured dishes. While some viewers appreciate the refined culinary offering, others criticize the heavy, butter-laden preparation of the traditional cuisine.
- Order the iconic Bresse chicken served with rich cream sauce and potato crêpes
- Try the pan-fried frog legs for a classic regional specialty
- Expect traditional, very rich dishes prepared with generous amounts of butter and cream
Summaries are created based on reviews, notes, and social media posts.
Monday12:15 to 1:45 PM, 7:15 to 8:45 PM
Tuesday12:15 to 1:45 PM, 7:15 to 8:45 PM
Wednesday12:15 to 1:45 PM, 7:15 to 8:45 PM
Thursday12:15 to 1:45 PM, 7:15 to 8:45 PM
Friday12:15 to 1:45 PM, 7:15 to 8:45 PM
Saturday12:15 to 1:45 PM, 7:15 to 8:45 PM
Sunday12:15 to 1:45 PM, 7:15 to 8:45 PM
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