Tenkaippin (coming soon)
Los Angeles
Tenkaippin brings its iconic Kyoto-style ramen to Little Tokyo, celebrated for its signature 'Kotteri' broth—an ultra-rich, gravy-like chicken-and-vegetable soup that takes three days to prepare. Creators spotlight unique accompaniments designed for dipping into the heavy broth, such as cheese bread, crispy karaage, fried spam, and creamy egg potato salad. The lively location also boasts a full bar featuring themed cocktails and Japanese whiskies alongside seasonal desserts like shaved ice.
Commenters are generally enthusiastic about the arrival of this famous chain, with many praising the uniquely rich, thick broth and welcoming service. However, the heavy chicken soup is somewhat polarizing, with a few diners warning of flavor fatigue or finding the consistency overwhelming. Other critiques note higher prices compared to Japan, though most reviewers still consider it a standout ramen destination.
- Order the signature Kotteri ramen featuring a 3-day simmered chicken broth
- Try sides like cheese bread, fried spam, or karaage for dipping directly into the soup
- Pair your bowl with the creamy egg potato salad or Osaka-inspired beef tendon stew
- Check out the full bar for Japanese whiskies and themed cocktails
- Utilize the restaurant's parking lot for easier Little Tokyo parking
- Be prepared for an intensely rich meal that can cause flavor fatigue if you are sensitive to heavy broths
Summaries are created based on reviews, notes, and social media posts.
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